CEO e Press Office Director
With a background in economics, I have loved talking about the food & wine sector for years, in Italy and abroad. I convert strategies into actions, I imagine communication scenarios that can best enhance the brands with which I have the honor of working, and I organize my team in such a way as to give space to the various talents.
Passion, curiosity and enthusiasm are my distinguishing characteristics as well as a never-ending optimism in the face of the challenges I encounter. Every occasion is good for packing my suitcase and traveling to discover the world.
Meet our team
Writing is my biggest passion and I believe it can’t be otherwise, having been raised on bread and books! I am convinced that to communicate better with the public it is essential to know the society and all its changes, which is why I ended up in Political Science before moving on to a degree in Communication Design.
What’s better than sitting around a table with good food and excellent wine to get to know a person better? Perhaps that is the reason why I love to tell about and talk about food & wine so much.
With a degree in Political Science and a classical high school diploma, I love writing and the use of words to tell stories, to talk about territories and people. I am keenly interested in the culture of social responsibility, the issues related to sustainability and civil rights and politics understood as the art of associating for a common goal.
Raised with a scouts neckerchief around my neck, when I’m not writing I free up my mind in the open air or sitting in front of a good dish of food and a glass of wine.
The world of communication has always fascinated me; I had clear ideas even when I was in high school. In fact, I couldn’t help but obtain a three-year degree in public relations and business communication. Over time, I also realized that I have a great small passion for digital marketing and the world of social media in general, a passion that I am still refining.
When you can’t find me on Instagram, it means that I’m most likely organizing little trips or outings to discover dishes and products that I haven’t tasted yet. I really believe that food is my second passion … or is it maybe my first one?